The History of Wines in America - Tapa blanda

This book contains a vintage treatise on the history of American wine, with information on historical production techniques, popularity and influence, notable producers, prohibition, and many other related aspects. Accessible and detailed, this fascinating volume will appeal to those with an interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: “The Vine in America”, “Stimulus only Needed”, “Present Achievements in Vinification”, “America First Called Viniland by Leif the Lucky”, “Many Varieties of the Vine Indigenous the Soil”, “American Vines in France”, “In Colonial Days”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.