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Descripción Condición: New. Nº de ref. del artículo: 23856780-n
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781445648743
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781445648743
Descripción Condición: New. pp. 336. Nº de ref. del artículo: 373581439
Descripción Hardcover. Condición: new. Hardcover. Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous and more everyday recipes enjoyed by rich and poor, all taken from authentic contemporary sources.The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all! A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781445648743
Descripción Hardcover. Condición: Brand New. 336 pages. 9.25x6.25x1.50 inches. In Stock. Nº de ref. del artículo: __1445648741
Descripción Condición: New. pp. 336. Nº de ref. del artículo: 26372496800
Descripción Condición: New. A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose. Num Pages: 368 pages, 30. BIC Classification: 1DBKE; 3JB; HBJD1; HBTB; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 168 x 242 x 35. Weight in Grams: 648. . 2015. Hardcover. . . . . Nº de ref. del artículo: V9781445648743
Descripción Condición: new. Nº de ref. del artículo: b213078891adf4210d742e702772abaf
Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose. Nº de ref. del artículo: B9781445648743