Book by Ballard Carol
"Sinopsis" puede pertenecer a otra edición de este libro.
Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
GRATIS
A Estados Unidos de America
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 3704553-75
Cantidad disponible: 1 disponibles