40 recipes for decadent frostings, ganaches, and glazes
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts.
40 delightful recipes for frostings, ganaches and glazes
“Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while.” — duff goldman, chef/owner, charm city cakes
“Her creative ideas are beautifully executed on every page.” — elisa strauss, confetti cakes
“Frostings has a permanent slot on my kitchen bookshelf.” — joy the baker
"Courtney's latest book is full of fabulous ideas for frostings and sweet treats!" - Tori Spelling
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