The Great American Hot Dog Book
Recipes and Side Dishes from Across America
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pink's Pastrami Burrito Dogs
July is National Hot Dog Month!
During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
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From the classic Coney Island Dog of New York to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour of each state and reveals the inside story of where the hot dog originated and how it became one of America's favorite food icons.
Whether at ball games, picnics or family cookouts, Americans consume around 20 billion hot dogs a year, so it's no wonder they are permanently part of our culinary traditions. Wherever you find yourself in the country, there's bound to be a local hot dog stand, deli, diner or restaurant with a special take on this American comfort food classic. With chronicles of various regional eating establishments, this collectible cookbook is not only a handy road-trip guide, but it also shares America's most legendary recipes for wieners, sauces, chilis, slaws, relishes, side dishes and more.
Becky Mercuri has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is also a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York. She is the author of American Sandwich.
The Great American Hot Dog Book is not only loaded with frank recipes from across the nation but also has recipes for out-of-this-world fries, sauces, sides, and more!
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97814236002200000000
Descripción Gibbs Smith, 2007. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX1423600223
Descripción Gibbs Smith, 2007. Paperback. Estado de conservación: Brand New. 144 pages. 8.00x8.00x0.50 inches. In Stock. Nº de ref. de la librería zk1423600223
Descripción Gibbs Smith. PAPERBACK. Estado de conservación: New. 1423600223 Special order direct from the distributor. Nº de ref. de la librería R9781423600220
Descripción Gibbs Smith, 2007. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111423600223