WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015
Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor.
The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'.
With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Condición: new. Nº de ref. del artículo: 240afb16050644b2d54ac1db96b9742c
Descripción Condición: New. Nº de ref. del artículo: 19459355-n
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781408843932
Descripción Hardcover. Condición: Brand New. 222 pages. 13.50x10.00x1.50 inches. In Stock. Nº de ref. del artículo: __1408843935
Descripción Condición: New. Nº de ref. del artículo: 19459355-n
Descripción Hardcover. Condición: new. Hardcover. WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015 Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year. This year's most anticipated cookbook, from London's most talked-about restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781408843932
Descripción Condición: New. 2014. Hardcover. Num Pages: 304 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 346 x 262 x 32. Weight in Grams: 2272. . . . . . Nº de ref. del artículo: V9781408843932
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: C3-9781408843932
Descripción Condición: new. Illustrated. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Nº de ref. del artículo: PSN1408843935
Descripción Condición: New. 2014. Hardcover. Num Pages: 304 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 346 x 262 x 32. Weight in Grams: 2272. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781408843932