In an update of the popular diet based on the cuisines of the Mediterranean and Californian wine country, the author provides: detailed diet plans and menus; "Sonoma Express" quick meals; new recipe ideas for family, gluten-free and on-the-go meals, as well as breakfast; breakthrough nutrition science, featuring the glycemic load measure; and much more.
Dr. Connie Guttersen, RD, PhD, is a nutrition instructor at the renowned Culinary Institute of America. She has appeared on TODAY and been featured in USA Today; the Los Angeles Times; O, The Oprah Magazine; and the New York Times. She has been a guest speaker for the nationally acclaimed Harvard Medical School Healthy Kitchens, Healthy Lives program and has consulted with major corporations on food trends. Dr. Guttersen lives in Sonoma, CA.
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