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Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Condición: USED_GOOD. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Nº de ref. del artículo: OTV.1350114022.G
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: NEW. Nº de ref. del artículo: 37636391-n
Cantidad disponible: 5 disponibles
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: USED_VERYGOOD. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.62. Nº de ref. del artículo: 1350114022-2-3
Cantidad disponible: 1 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9781350114029
Cantidad disponible: 15 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: USED_ASNEW. Unread book in perfect condition. Nº de ref. del artículo: 37636391
Cantidad disponible: 5 disponibles
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new. Nº de ref. del artículo: 9781350114029
Cantidad disponible: 10 disponibles
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
paperback. Condición: New. Reprint. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Nº de ref. del artículo: 002311332N
Cantidad disponible: 3 disponibles
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors.Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781350114029
Cantidad disponible: 1 disponibles
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Paperback. Condición: USED_VERYGOOD. In Used Condition. Nº de ref. del artículo: Ubyused1350114022
Cantidad disponible: 1 disponibles
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: NEW. Buy with confidence! Book is in new, never-used condition 0.62. Nº de ref. del artículo: bk1350114022xvz189zvxnew
Cantidad disponible: 1 disponibles