Massachusetts Crop Report for the Month of May, 1910: Corn Selection for Seed and Show (Classic Reprint) - Tapa blanda

Excerpt from Massachusetts Crop Report for the Month of May, 1910: Corn Selection for Seed and Show

The average condition of rye on May 1 was com pared with Ou April 1, on May 1, 1909, and the average for the past ten years.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Massachusetts Crop Report for the Month of May, 1910: Corn Selection for Seed and Show

The Crop Reporting Board of the Bureau of Statistics United States Department of Agriculture (crop Reporter for May, estimates that the area of winter wheat was about acres, or acres per cent.) more than the area harvested in 1909, and acres per cent) less than the area sown last fall. The aver age condition of winter wheat on May 1 was com pared with on April 1, on May 1, 1909, and the average of the past ten years.

The average condition of rye on May 1 was com pared with on April 1, on May 1, 1909, and the average for the past ten years.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.