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Excerpt from Dainty Desserts for Dainty People: Knox Gelatine
Place the napkin, folded, at the left of the forks; or, when soup is served, if desired, the napkin may be folded and placed on the plate with a roll or small piece of bread partly folded within it. Set the glass for water above the knife. If wine glasses are to be used, set the glass for water above the plate and near the center of the cover, and set the wine glasses to the right in a half circle, the one to be first used the farthest to the right and nearest the hand.
The success of a formal dinner depends greatly upon the selection of the guests and the order in which they are seated at the table.
The host and hostess should sit directly Opposite each other. The ladies and gentlemen should sit in alternate seats between the host and hostess. The alternate arrangement may be followed with six or ten persons, but not when eight or twelve are present.
When dinner is announced the host should enter the dining room with the guest of honor. Then the men guests should escort the ladies into the room. The hostess with the man guest of honor should be the last to enter. The guests should stand back of their chairs until the hostess is seated, and each man should adjust the chair for the lady he is escorting and see that she is comfortably seated before he takes his place at her side.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Dainty Desserts for Dainty People: Knox Gelatine
Lay a plate for each person. At the right of the plate place an oyster fork, soup spoon and knives in the order of use, the one first used farthest from the plate. At the left of the plate lay the forks, in order of use, the one first used farthest from the plate. Have the tines of the forks and the bowls of the spoons turned upward, and the cutting edges of the knives toward the plate.
Place the napkin, folded, at the left of the forks; or, when soup is served, if desired, the napkin may be folded and placed on the plate with a roll or small piece of bread partly folded within it. Set the glass for water above the knife. If wine glasses are to be used, set the glass for water above the plate and near the center of the cover, and set the wine glasses to the right in a half circle, the one to be first used the farthest to the right and nearest the hand.
The success of a formal dinner depends greatly upon the selection of the guests and the order in which they are seated at the table.
The host and hostess should sit directly Opposite each other. The ladies and gentlemen should sit in alternate seats between the host and hostess. The alternate arrangement may be followed with six or ten persons, but not when eight or twelve are present.
When dinner is announced the host should enter the dining room with the guest of honor. Then the men guests should escort the ladies into the room. The hostess with the man guest of honor should be the last to enter. The guests should stand back of their chairs until the hostess is seated, and each man should adjust the chair for the lady he is escorting and see that she is comfortably seated before he takes his place at her side.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- EditorialForgotten Books
- Año de publicación2017
- ISBN 10 1333001800
- ISBN 13 9781333001803
- EncuadernaciónTapa blanda
- Número de páginas50
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Dainty Desserts for Dainty People: Knox Gelatine (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book comprises a vast collection of recipes using Knox gelatin, an essential ingredient in the kitchens of the early 20th century. The author provides simple instructions for all manner of dishes, from desserts and salads to beverages and molded creations. By presenting an array of practical recipes, this book offers a glimpse into the culinary practices of the past and the role of gelatin in shaping historic dishes. Through these recipes, readers can explore the culinary ingenuity of the author and appreciate the historical significance of gelatin as a versatile cooking ingredient. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Nº de ref. del artículo: 9781333001803_0
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Dainty Desserts for Dainty People Knox Gelatine Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333001803
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Dainty Desserts for Dainty People Knox Gelatine Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781333001803
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