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Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. to Comply With the Pure Food Laws - Tapa blanda

 
9781298687517: Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. to Comply With the Pure Food Laws
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ISBN 10: 1298687519 ISBN 13: 9781298687517
Editorial: Andesite Press, 2017
Ver todas las copias de esta edición ISBN.
 
 
  • EditorialAndesite Press
  • Año de publicación2017
  • ISBN 10 1298687519
  • ISBN 13 9781298687517
  • EncuadernaciónTapa blanda
  • Número de páginas314

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