Check-in Check-Out: Managing Hotel Operations

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9781292021102: Check-in Check-Out: Managing Hotel Operations
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For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources. Now in its Ninth Edition, Check-In Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry's rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest's experience: through reservation, arrival, registration, service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Extensive new coverage includes: increased internationalization; green operations; new financing sources; boutique and urban collections; new reservations strategies; and much more. This edition has been streamlined to help students learn more in less time, and contains 150+ exhibits to promote visual learning.

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1.

Vallen, Gary K.; Vallen, Jerome J.
ISBN 10: 1292021101 ISBN 13: 9781292021102
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Descripción Softcover/Paperback. Estado de conservación: NEW. *** BRAND NEW BOOK*** Premium Quality . Printed in English, high grade glossy paper. Express Shipping (worldwide) takes 3-5 Business days to deliver. CANNOT SHIP to P.O. Box, APO, FPO addresses. This book is International Edition. Nº de ref. de la librería I9781292021102

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Vallen, Gary K.; Vallen, Jerome J.
Editorial: Pearson Education Limited, United Kingdom (2013)
ISBN 10: 1292021101 ISBN 13: 9781292021102
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Descripción Pearson Education Limited, United Kingdom, 2013. Paperback. Estado de conservación: New. 276 x 216 mm. Language: N/A. Brand New Book. For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources. Now in its Ninth Edition, Check-In Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry s rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest s experience: through reservation, arrival, registration, service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Extensive new coverage includes: increased internationalization; green operations; new financing sources; boutique and urban collections; new reservations strategies; and much more. This edition has been streamlined to help students learn more in less time, and contains 150+ exhibits to promote visual learning. Pearson new international ed of 9th revised ed. Nº de ref. de la librería AAK9781292021102

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Vallen, Gary K.; Vallen, Jerome J.
Editorial: Pearson Education Limited
ISBN 10: 1292021101 ISBN 13: 9781292021102
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Easy Textbook
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Descripción Pearson Education Limited. PAPERBACK. Estado de conservación: New. 1292021101 Brand new book. International Edition. Ship from multiple locations. 3-5 business days Express Delivery to USA/UK/Europe/Asia/Worldwide. Tracking number will be provided. Satisfaction guaranteed. Nº de ref. de la librería SKU000575

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Vallen, Gary K.; Vallen, Jerome J.
Editorial: Pearson Education Limited, United Kingdom (2013)
ISBN 10: 1292021101 ISBN 13: 9781292021102
Nuevos Paperback Cantidad: 10
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The Book Depository
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Descripción Pearson Education Limited, United Kingdom, 2013. Paperback. Estado de conservación: New. 276 x 216 mm. Language: N/A. Brand New Book. For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources. Now in its Ninth Edition, Check-In Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry s rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest s experience: through reservation, arrival, registration, service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Extensive new coverage includes: increased internationalization; green operations; new financing sources; boutique and urban collections; new reservations strategies; and much more. This edition has been streamlined to help students learn more in less time, and contains 150+ exhibits to promote visual learning. Pearson new international ed of 9th revised ed. Nº de ref. de la librería AAK9781292021102

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Vallen, Gary K.; Vallen, Jerome J.
ISBN 10: 1292021101 ISBN 13: 9781292021102
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Descripción 2013. Paperback. Estado de conservación: New. 216mm x 276mm x 14mm. Paperback. For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 440 pages. 0.818 Pearson new international ed of 9th revised ed. Nº de ref. de la librería 9781292021102

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Vallen, Gary K.; Vallen, Jerome J.
Editorial: Pearson (2013)
ISBN 10: 1292021101 ISBN 13: 9781292021102
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Revaluation Books
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Descripción Pearson, 2013. Paperback. Estado de conservación: Brand New. 9th edition. 448 pages. 10.79x8.46x0.55 inches. In Stock. Nº de ref. de la librería zk1292021101

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Vallen, Gary K.; Vallen, Jerome J.
ISBN 10: 1292021101 ISBN 13: 9781292021102
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AussieBookSeller
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Descripción 2013. Paperback. Estado de conservación: New. 216mm x 276mm x 14mm. Paperback. For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, h.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 440 pages. 0.818 Pearson new international ed of 9th revised ed. Nº de ref. de la librería 9781292021102

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