Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet.
This complete cookbook’s 140+ recipes include:
- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao's
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta
FRANK PELLEGRINO, SR. was the proprietor and nightly host at the famous Rao’s Restaurant in New York. He was born and raised on East Harlem. In 1992, Frank founded Rao’s Specialty Foods to produce and sell the highest quality gourmet products. His previous books include The Rao’s Cookbook and Rao’s Recipes from the Neighborhood. he passed away in 2017.
FRANK PELLEGRINO Jr. is a co-owner of the Rao’s restaurant franchise and the author of Rao’s Cookbook, Rao’s Recipes from the Neighborhood, and Rao’s On the Grill. He is also an actor who portrayed FBI agent Frank Cubitoso in HBO’s The Sopranos. Pellegrino is the founder and CEO of Rao’s Specialty Foods, Inc. He lives in Long Island.
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Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781250006288
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781250006288
Descripción hardcover. Condición: New. About the AuthorFRANK PELLEGRINO, JR. is the fourth generation co-owner of the original Rao's in East Harlem, New York, and its locations in Las Vegas and Hollywood. Pellegrino moved out to open the Las Vegas location of Rao's in 2006 and the Hollywood location in 2013. He is the author of Rao's on the Grill. He lives in Las Vegas with his wife.FRANK PELLEGRINO, SR. was the proprietor and nightly host at the famous Rao's Restaurant in New York. He was born and raised on East Harlem. In 1992, Frank founded Rao's Specialty Foods to produce and sell the highest quality gourmet products. His books include The Rao's Cookbook and Rao's Recipes from the Neighborhood. he passed away in 2017.Product DescriptionRao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet.This complete cookbook's 140+ recipes include:- Linguini Aglio Olio- Lobster Fra Diavolo- Eggplant Parmigiana- Margherita Pizza alla Rao's- Veal Chops Paillard- Beef Braciola- Stuffed Italian Frying Peppers- Blood Orange and Limoncello Panna Cotta. Nº de ref. del artículo: BKZN9781250006288
Descripción Condición: New. Nº de ref. del artículo: 26389275-n
Descripción Hardcover. Condición: New. Raos is the legendary, tiny corner restaurant in East Harlem where its impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Raos restaurant in East Harlem and founder of Raos food products line, goes deep into the history of his family, the restaurant, and Americas love affair with Southern Italian cooking to create Raos biggest, best Italian cookbook yet.This complete cookbooks 140+ recipes include:- Linguini Aglio Olio- Lobster Fra Diavolo- Eggplant Parmigiana- Margherita Pizza alla Rao's- Veal Chops Paillard- Beef Braciola- Stuffed Italian Frying Peppers- Blood Orange and Limoncello Panna Cotta. Nº de ref. del artículo: DADAX1250006287
Descripción Hardcover. Condición: new. Hardcover. Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta Recipes for the best, warmest, richest and most timeless Italian food from the top-selling authors of The Rao's Cookbook and Rao's: Recipes from the Neighborhood. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781250006288
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: WB-9781250006288
Descripción hardback. Condición: New. Language: eng. Nº de ref. del artículo: 9781250006288
Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9781250006288
Descripción Condición: New. 2016. Illustrated. Hardback. . . . . . Nº de ref. del artículo: V9781250006288