Modern Cookery for Private Families; Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron - Tapa blanda

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1864 edition. Excerpt: ... Gravy, cheap, for a fowl, 101 another cheap, 103 curried, 302 Espagnole, highly-flavoured, 100 htliagncU with wine, 100 for a goose, 102 in haste, 101 jus da rogrums, or kidney gra^T, 1°*- Orange, for wild fowl, 102 veal, rich, deep-coloured, 93 veal, rich, pale, or eensoumi, 97 for venison, plain, 99 for haunch of venison, 2S3 rich, for venison, 10O tweet sauce, or gravy, for venison, 100 soup, or stock, clear, pale, 10 soup, cheap, clear, 11 Boup, another receipt for, 10 Gray ben, to roast, 291 Green goose, to roast, 271 mint sauce, 132 mint vinegar, 152 orange plum, preserve of, 614 peas, d la Franmise. S20 peas, with cream, 821 pea-soup, cheap, 40 peas-soup, excellent, 39 peas-soup, without meat. 39 Greengage jam, or marmalade, 515 GroseQlee, 613 Ground rice puddings, 436 in pudding-pies, 571 Grouse, to roast, 292 salmi of. 292 Guava, English, 520 strawberry jelly, which resembles, 506 Guinea-fowl, to ro„st, 273 Gurnards, to dress in various ways, 74 Haddocks, baked, 73 to boil, 73 Finnun, todresa,74 to Irv, 73 Ham, to hake a, 253 to boil a, 256 to boil a (French receipt), 258 potted, excellent, 304 Hams, Bordvke receipt fur, 256 to garnish and ornament in various ways, 257 to pickle, 254 superior to Westphalia (Monsieur Ude'i receipt) 255 genuine Yorkshire receipt for, 2r,S Hamburgh pickle, for hams, beef, and tongues, 197 another pickle, for hams, beef, and tongues, 197 Hare, to choose. 2S2 forcemeat for, No. 8, 160 tweet gravy for, 284 iu pie, 359 potto I, 307 to roast, 2H4 to mast superior rece'pt, 286 soup, superlative, 32 soup, a lest expensive, 32 T? are, stewed, 286 ZTarieots blancs, 338 11 arrico, Norman 234 Hashed bouitii, 206 calf's head, 213 fowl, 276 venison, 284 Sash, a, of cold beef or mutton (excellent),...