Reseña del editor:
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Biografía del autor:
Marie-Antoine Careme est ne en 1784 et mort en 1833 a Paris. Patissier et chef francais. Il est le premier a porter le titre de -chef-. il servira les cours royales et meme plus a l internationale.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKessinger Publishing
- Año de publicación2010
- ISBN 10 1167642856
- ISBN 13 9781167642852
- EncuadernaciónTapa blanda
- Número de páginas366