The Enzyme Advantage for Women - Tapa blanda

If you loved The Enzyme Advantage: For Healthcare Providers and People Who Care About Their Health, then you will love Dr. Loomis’ next book, also written with respected medical journalist Arnold Mann, The Enzyme Advantage for Women. In this book, you will learn: · How diet and digestion can impact female health from puberty, PMS, and infertility to menopause · How hormonal birth control affects each woman differently · The four types of PMS · Dr. Loomis’ clinical experience with nutrition, female health, and hormones, and what it means to the women in your life “Dr. Loomis has spent a lifetime understanding and developing the clinical use of food enzymes. This essential book about women’s health provides information that will allow women to achieve optimal wellbeing.” David Beavers, Med, DC, MPH Chair, Loomis Center for Visceral-Somatic Studies at Logan University

Howard F. Loomis, Jr., D.C., F.I.A.C.A., is a 1967 graduate of Logan Chiropractic College. Dr. Loomis’s interest in nutritional food enzymes began when he had the privilege of working with Edward Howell, M.D., the food enzyme pioneer. With his exciting approach to health and wellness, Dr. Loomis is now preparing others to take health care into the next century. Arnold Mann has been writing about medicine for 30 years. His cover stories for TIME and USA Weekend Magazine have earned him recognition as one of the nation’s leading medical journalists. Mr. Mann served as co-author of Dr. Keith Black’s book, Brain Surgeon: A Doctor’s Inspiring Encounters with Mortality and Miracles (Grand Central Publishing, 2010), which was nominated for an NAACP Image Award (Best Nonfiction Book). Mr. Mann has also written extensively for publications of the National Institutes of Health. He served as personal writer for the Director of the National Cancer Institute, and he oversaw publication of the Institute’s Annual Progress Report to Congress.