Intrigue in Italics (a Claire Gulliver Mystery) - Tapa blanda

Librarian-turned-travel-bookstore-owner, Claire Gulliver, joins her mother, Millie, and her mother's friend, Ruth, in Italy. Claire intends to “do” Florence while they attend a prestigious cooking school in the hills of Tuscany. On her first day in Florence Claire locks eyes and recognizes a friend from home. But it couldn't possibly be her friend, because only last year she had attended her funeral. In spite of her mother's warning, or perhaps because of it, Claire adds one more item to her To Do list: tracking down the person she saw on the street and establishing without a doubt it is not her friend. Meanwhile, Millie and Ruth join a diverse group of chefs in the picturesque countryside to learn to cook Italian under the direction of famous chef, Jean Claude Martin. But somehow amidst this satisfying environment of creating new dishes, exploring local wineries and food markets, disturbing incidents occur which seem strangely out of place. Italian cuisine turns out to be more dangerous than anyone expected.Once more Claire becomes involved in intrigue while her mother finds herself embroiled in her own exciting adventure. They each take comfort in thinking the other is safe.

Gayle Wigglesworth, a member of Sisters in Crime and Mystery Writers of America, currently lives in Houston, Texas. Gayle has previously published two Claire Gulliver Mysteries, Tea is for Terror and Washington Weirdos. Currently she is working on the next one, Cruisin' for a Bruisin'. Gayle, an accomplished cook and potter, has published a cookbook, Gayle's Legacy, which includes a family history in vignettes and pictures. When she isn't writing or thinking about plots, she is throwing pots, reading, cooking or traveling with her husband. She considers it an ideal life. Learn more about Gayle and her books by visiting www.gaylewigglesworth.com.