Make It Tonight: Quick, Simple and Healthy Family Meals - Tapa blanda

For more than 30 years Canadian Living has provided readers with Tested-Till-Perfect recipes that are guaranteed to work. In Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook, Elizabeth Baird and The Canadian Living Test Kitchen have assembled the best recipes from their popular magazine that cooks of every skill level will want to have in their kitchens. Filled with sidebars of helpful tips and techniques, as well as complete nutritional analysis for each recipe, Canadian Living Make It Tonight is the essential cookbook this fall.

Elizabeth Baird was the Food Director of Canadian Living™ Magazine and foremost Canadian food writer. The author of several bestselling cookbooks, including Classic Canadian Cooking™, Canadian Living's™ Desserts, and Canadian Living™ Country Cooking, her name is synonymous with food and entertaining in this country. From 1977 to 1987, Elizabeth taught cooking classes, specializing in preserving, pasta, entertaining, and multi-cultural foods, for the Toronto Board of Education. She joined Canadian Living™ magazine in 1981 and was a major force behind the cookbook series. She has been a frequent guest on Canada AM, Global Noon News, CFTO Eye on Toronto, CFRB Radio, and Morningside. She lives in Toronto.

Canadian Living™ Magazine, published by Telemedia Inc., is the #1 monthly magazine in Canada. The magazine offers exceptional recipes and food articles - and readers know that any recipe that appears in the magazine has been tested and retested by the Canadian Living™ test kitchens. The name Canadian Living™ is synonymous with entertaining and fine food.