Gastos de envío:
EUR 4,60
A Estados Unidos de America
Descripción Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. Clean, tight and appears unread. Bright red covers. Light shelfwear. The recipes that are, for the most part, representative of la cucina povera, the poor kitchens of Sicily, the very foundation of Sicilian cooking. The author is a proud Sicilian-American, married to a native Sicilian. Nothing has been omitted from this marvelous culinary cupboard of wonderful recipes. There are detailed instructions for preparing appetizers, breads, desserts, fish, fowl, meats, pasta , salads, sauces, snacks, soups, vegetables and more. Includes full color illustrations and line drawings of many of the dishes. Protected in a new archival dust jacket. Satisfaction guaranteed. Nº de ref. del artículo: 50472
Descripción Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Nº de ref. del artículo: G0961538309I3N01
Descripción Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Nº de ref. del artículo: G0961538309I3N00