Mackenzie, James On The Menu

ISBN 13: 9780955893032

On The Menu

 
9780955893032: On The Menu
Review:

"On The Menu is outstanding. The recipes are sensible and you will indeed be driven to make them. That surely should be the test of a good cookbook. It will likely spend its life on the kitchen table. Your kids will leaf through this just as James turned the pages of his mum's cookbooks. Your family and friends will love these dishes that are unfussy but have that ooohh-aaahh factor that is so often missing in chef-authored books. This is sure to become a prizewinner" Chrissie Walker, Mostly Food Journal

From the Publisher:

On The Menu by James Mackenzie is a comprehensive reference guide and inspirational collection of 74 outstanding recipes. The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's coveted pub of the year award. James Mackenzie is one of England's brightest young chefs who uses his uniquely imaginative approach to produce an outstanding take on British food. Quality local and seasonal produce is at the heart of his cooking. With step-by-step instructions, showing you everything from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. Jason Lowe's exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world. With a foreword by the BBC's Nigel Barden, the book perfectly captures James Mackenzie's remarkable take on food at The Pipe and Glass Inn.

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Mackenzie, James
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Descripción Estado de conservación: New. Nº de ref. de la librería 12698056-n

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Mackenzie, James
Editorial: Face 2011-12-05 (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Descripción Face 2011-12-05, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04801023

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Mackenzie, James
Editorial: Face
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Descripción Face. Hardback. Estado de conservación: new. BRAND NEW, On The Menu: Seasonal Recipes for a Culinary Life, James Mackenzie, Nigel Barden, Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters. Jason Lowe's photography brilliantly captures James' innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC's Nigel Barden and photography by Jason Lowe. Nº de ref. de la librería B9780955893032

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Mackenzie, James
Editorial: Face, United Kingdom (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Descripción Face, United Kingdom, 2011. Hardback. Estado de conservación: New. 286 x 218 mm. Language: English . Brand New Book. Michelin-starred chef James Mackenzie s award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry Game, Veg Patch Afters. Jason Lowe s photography brilliantly captures James innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC s Nigel Barden and photography by Jason Lowe. Nº de ref. de la librería AAZ9780955893032

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Mackenzie, James
Editorial: Face (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Descripción Face, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780955893032

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Mackenzie, James
Editorial: Face, United Kingdom (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción Face, United Kingdom, 2011. Hardback. Estado de conservación: New. 286 x 218 mm. Language: English . Brand New Book. Michelin-starred chef James Mackenzie s award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry Game, Veg Patch Afters. Jason Lowe s photography brilliantly captures James innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC s Nigel Barden and photography by Jason Lowe. Nº de ref. de la librería AAZ9780955893032

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Mackenzie, James
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of. book. Nº de ref. de la librería ria9780955893032_rkm

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Mackenzie, James
Editorial: Face 2011-10-13, Leeds (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Blackwell's
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Descripción Face 2011-10-13, Leeds, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780955893032

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Mackenzie, James
Editorial: Face (2011)
ISBN 10: 0955893038 ISBN 13: 9780955893032
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Green Books
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Descripción Face, 2011. Hardcover. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780955893032

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Mackenzie, James
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Descripción Estado de conservación: New. Bookseller Inventory # ST0955893038. Nº de ref. de la librería ST0955893038

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