Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies.
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Librería: MW Books, New York, NY, Estados Unidos de America
Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg. Nº de ref. del artículo: 230873
Cantidad disponible: 12 disponibles
Librería: George Jeffery Books, HERTFORDSHIRE, Reino Unido
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Book measures 17x10.5.cm. xvi, 303pp. Bound in original publishers illustrated hardcover. Binding in near fine condition. Dust jacket in near fine condition. Internally, pages unread. A near fine to fine copy. Size: Small 8vo. Nº de ref. del artículo: 012982
Cantidad disponible: 1 disponibles
Librería: True Prue Books, Moreton in Marsh, GLOS, Reino Unido
Hardcover. Condición: Very Good. No Jacket. Small signs of wear on cover, however book is in great condition. Please refer to photos. Nº de ref. del artículo: D95
Cantidad disponible: 1 disponibles
Librería: Karl Eynon Books Ltd, Tywyn, Reino Unido
Hardback. Condición: Good. Facsimile Edition. VG copy in an edge rubbed 99% present dust wrapper, xvi, 303 pages ; 17 cm. Notes; London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering. Nº de ref. del artículo: 096809
Cantidad disponible: 1 disponibles
Librería: MW Books Ltd., Galway, Irlanda
Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg. Nº de ref. del artículo: 230873
Cantidad disponible: 12 disponibles
Librería: Camilla's Bookshop, Eastbourne, SX, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Reprint. A FACIMILE REPRODUCTION FROM THE 1859 EDITION OF THIS SCARE ( IN THE ORIGINAL) BIOGRAPHY AND COOKBOOK OF THE MOST FAMOUS OF THE 19TH CENTURY CHEFS, ALEX SOYER. WRITTEM BY SOYER'S TWO SECRETARIES, IT DETAILS HIS WORKING CAREER MAINLY IN ENGLAND, WHERE HE BECAME CHEF DE CUISINE AT THE REFORM CLUB AND PRODUCED A NUMBER OF NOTABLE COOKERY BOOKS. XV1/303pp WITH INTRODUCTION, PRFACE, 18 CHAPTERS AND ADENDA. CONDITION VG IN VG JACKET(UNCLIPPED). Nº de ref. del artículo: 002022222137
Cantidad disponible: 1 disponibles