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The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations - Tapa blanda
Book by Schramm Ken
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"Comprehensive, detailed explanations of the complexities of the process are rendered into simple straightforward language. ...this fascinating and very useful book, of interest to both beginners and seasoned mead makers." -- Runa, Issue 14, 2004.
Reseña del editor:
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
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- EditorialBrewers Publications
- Año de publicación2003
- ISBN 10 0937381802
- ISBN 13 9780937381809
- EncuadernaciónTapa blanda
- Número de páginas216
- Valoración
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Compleat Meadmaker : Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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Descripción Condición: New. Nº de ref. del artículo: 973537-n
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The Compleat Meadmaker Format: Paperback
Publicado por
National Book Network
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Schramm, Ken [Paperback ]
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780937381809
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The Compleat Meadmaker (Paperback)
Publicado por
Brewers Publications, Boulder, CO
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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Descripción Paperback. Condición: new. Paperback. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt. Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780937381809
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
Nuevo
Softcover
Cantidad disponible: 1
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Descripción Softcover. Condición: New. Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this nectar of the gods themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankinds oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers.In The Compleat Meadmaker, veteran meadmaker Ken Schramm-one of the founders of the Mazer Cup Mead Competition, North Americas oldest mead-only competition-introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt.The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood.As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey vintage, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honeys flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey.While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understandin. Nº de ref. del artículo: DADAX0937381802
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The Compleat Meadmaker
Publicado por
Brewers Publications 2003-06-09, Boulder, Colo.
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780937381809
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Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
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Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780937381809-GDR
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
Nuevo
Paperback
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Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0937381802
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. New. Nº de ref. del artículo: Wizard0937381802
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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Publicado por
Brewers Publications
(2003)
ISBN 10: 0937381802
ISBN 13: 9780937381809
Nuevo
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