Perfect Vegetables: Part of "The Best Recipe" Series

4,23 valoración promedio
( 78 valoraciones por Goodreads )
 
9780936184692: Perfect Vegetables: Part of

Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

Perfect Vegetables is the work of Cook's Illustrated magazine, a publication devoted to providing the "best" American recipes. Like the magazine, from which its contents is largely drawn, the book offers super-tested recipes--as many as 18 tries for stuffed tomatoes, for example--for an A to Z vegetable range, artichokes to zucchini. The book also includes dozens of technique and equipment notes ("Stir-Fry Basics," is one), plus a short section on vegetable soups. An impressive recipe range is here and accounted for--classic dishes like grilled eggplant and braised fennel, plus "newer" formulas for the likes of Grilled Red Peppers with Mint and Feta and Glazed Curried Carrots with Currants and Almonds. Are these the ultimate versions of the dishes included? Certainly they represent exhaustive investigation--and most cooks will find the Perfect Vegetables take, which offers many technical refinements (preheat your baking sheet to ensure golden oven-baked fries, for example) enlightening.

Vegetable entries begin with a detailed discussion that highlights the cooking methods for each that ensure best results. (Steaming, for example, gets the nod for artichokes, as it yields the "deepest, most pronounced flavor.") Master recipes follow, such as that for steamed artichokes, plus formulas for tasty accompaniments like Lemon Mint Vinaigrette, or variations, such as Roasted Baby Artichokes with Roasted Garlic Aïoli. Techniques are beautifully illustrated with line drawings and photos. The ingredient and equipment investigations, which often include ratings, are mini consumer reports. Devotees of Cook's Illustrated and those new to its "obsessive" approach to dish making, should happily embrace this encyclopedic compendium. --Arthur Boehm

About the Author:

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Editors of Cook's Illustrated Magazine
Editorial: America's Test Kitchen (2003)
ISBN 10: 0936184698 ISBN 13: 9780936184692
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción America's Test Kitchen, 2003. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110936184698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 39,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Editors of Cook's Illustrated Magazine
Editorial: America's Test Kitchen (2003)
ISBN 10: 0936184698 ISBN 13: 9780936184692
Nuevos Tapa dura Cantidad: 2
Librería
Save With Sam
(North Miami, FL, Estados Unidos de America)
Valoración
[?]

Descripción America's Test Kitchen, 2003. Hardcover. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB0936184698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 39,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,54
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Editors of Cook's Illustrated Magazine
Editorial: America's Test Kitchen
ISBN 10: 0936184698 ISBN 13: 9780936184692
Nuevos Tapa dura Cantidad: 4
Librería
Diafan Media
(Geneva, IL, Estados Unidos de America)
Valoración
[?]

Descripción America's Test Kitchen. Hardcover. Estado de conservación: New. 0936184698 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-). Nº de ref. de la librería 2BOOK3P350363

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 51,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,20
A Estados Unidos de America
Destinos, gastos y plazos de envío