Gastos de envío:
GRATIS
A Estados Unidos de America
Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 38631327-6
Descripción Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45. Nº de ref. del artículo: G0914718223I3N00
Descripción Paperback. Condición: USED Good. Nº de ref. del artículo: 542763
Descripción Trade Paperback. Condición: Fine. First Edition. Book is new, unused. 143 pages. Books are normally mailed within 24 hours. Nº de ref. del artículo: 003109
Descripción Paperback. Condición: Very Good. 1977; San Francisco; green illustrated glossy paper covers with black titles; covers contain minimal rubbing and wear around edges; Interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 143 pages. Nº de ref. del artículo: SKU1152909
Descripción 1st edition. Entire cookbook devoted to asparagus recipes. Yay! Nice bright tight clean copy of PB 1st. 6 x 9, 143 pp, index, b/w dwgs. VeryGood+ unmarked, faint sticker scar to front wrap. Trade Paperback in green illus wraps. Nº de ref. del artículo: 29147
Descripción 1st edition. 100 ways to serve sparrowgrass in spreads, pates, soups, salads, entrees, omelettes, souffles, quiches, crepes, even a dessert. Bright tight clean unused copy. 6 x 9, 143 pp, index, b/w illus. Fine unmarked,no spine creases. Trade paperback in green illus wraps. Nº de ref. del artículo: 34830
Descripción Paperback. Condición: Good. First edition. ISBN 0914718223. Trade Paperback. Good to Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers, diagonal crease down length of back cover, some browning to edges of interior pages, minor edgewear. No statement of later printing on copyright page. Nº de ref. del artículo: 162641
Descripción 143p., b/w figures, original stiff wrappers. Nº de ref. del artículo: 035628
Descripción Soft cover. Condición: Near Fine. First Edition. Cover has small crease, otherwise without flaw. Autumn Stanley delightfully traces the colorful history of Asparagus, the favorite vegetable of emperors, painters, gourmets, and kings. With recipes spanning the globe, you will find at least 100 ways to serve the low-calorie, nutritious sparrowgrass. Two of the recipes are from Roman times, taken from the world's oldest surviving cookbook. Nº de ref. del artículo: 21070