New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology) - Tapa blanda

Leadley, Craig; Williams, Alan; Jones, Leighton

9780905942636: New Technologies in Food Preservation: An Introduction (Key Topics in Food Science & Technology)

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ISBN 10: 0905942639 ISBN 13: 9780905942636

Editorial: Campden & Chorleywood Food Research Association, 2003

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EditorialCampden & Chorleywood Food Research Association
A�o de publicaci�n2003
ISBN 10 0905942639
ISBN 13 9780905942636
Encuadernaci�nTapa blanda
N�mero de p�ginas100

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New Technologies in Food Preservation (Key Topics in Food Science & Technology)

Craig Leadley; Alan Williams; Leighton Jones

Publicado por Campden & Chorleywood Food Research Association

ISBN 10: 0905942639 ISBN 13: 9780905942636

Antiguo o usado Tapa blanda Cantidad disponible: 1

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Descripci�n Condici�n: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N� de ref. del art�culo: Z1-N-002-00657

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