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Sinopsis
Book by Wills Judith Hessayon D G
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Reseña del editor
Nearly 6 million copies of The Vegetable & Herb Expert have been sold and it is widely regarded as the grow-your-own bible.It takes the story from the seed packet to the back door, but the second half of the story has been neglected - taking the produce from the back door and on to the table.People who have grown their own vegetables and fruit want to know all the things they can do with them, but this is not in the standard cookery books.The Garden to Kitchen Expert provides this information.
Contraportada
Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.
·Classic recipes for each fruit and vegetable
·Trusted methods for everyday cooking
·New ideas for making the most of a glut
·How to serve your produce where no cooking is required
·How to store, preserve and pickle what you grow
·Exciting kitchen uses for flowers and weeds from your garden
Reliable and easy-to-follow in the style of EXPERT books - the world's best-selling gardening series
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- EditorialExpert
- Año de publicación2011
- ISBN 10 0903505924
- ISBN 13 9780903505925
- EncuadernaciónTapa blanda
- Número de páginas256
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