Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

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9780898159639: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG'S NEW WAVE LUAU delivers these incredible indulgences to the home cook.

  • More than 20,000 copies sold in hardcover.Reviews“[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.”—Bon Appétit“Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.”—Gourmet

  • From the Trade Paperback edition.

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    Review:

    Alan Wong's New Wave Luau is a glamorous book full of color photos that convey the complexity of his lush and exciting cooking. It is also alive with Chef Wong's passion for his Asian heritage and that of the Hawaiian Islands, where his restaurant has three times been selected Best Restaurant of the Year by Honolulu magazine.

    Chosen Best Regional Chef for the Pacific Northwest in 1996 by the James Beard Foundation, Wong is a master of multicultural cooking. Called Hawaiian Regional Cuisine, his dishes fuse local ingredients and traditions with foods and techniques from Europe, Latin America, and Asia. Taking the succulent meat from whole Kalua Pig, pit-roasted luau style, he uses it in a risotto dotted with corn and crunchy water chestnuts, then enriched with truffle butter. He also features this smoky pork in nachos built on crunchy taro chips, topped with chile-spiked guacamole.

    As you feast on the photos, it is almost possible to taste the artistic creations depicted, each one dense with contrasting flavors and textures. His Surf and Turf, for example, features grilled beef tenderloin and a Kona lobster tail wrapped around a scallop. They are served with a roasted potato topped with wasabi-spiked mashed potatoes. This potato sprouts leaves of tat soi, an Asian green, and spiraling antennae of fried linguini. Grilled marinated mushrooms and asparagus add to the plate, which is drizzled with a sauce combining cream, truffle butter, and soy vinaigrette. Then it is ringed with shining dots of basil oil and finished with a sprinkling of chives and diced tomato.

    Lest this strenuous cooking intimidate you, it is easy to make Wong's Asian Guacamole flavored with ginger and sake, Five Spice Risotto rich with shiitake mushrooms, and Asian Ratatouille, unexpectedly enhanced with oyster sauce and sesame oil. Each adds immeasurably to a meal of grilled fish or store-bought roast chicken.

    Anyone with an ice-cream maker must try the recipes for tropical Guava, Lychee-Ginger, and Mango Lime ice cream, and a quartet of memorably exotic, liquored sorbets. --Dana Jacobi

    About the Author:

    JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
    ALAN WONG is regarded as one of the best chefs in Hawaii. A winner of the 1996 James Beard Foundation’s award for Best Regional Chef for the Pacific Northwest, he trained with legendary chef André Soltner at New York’s Lutèc before opening his own restaurant in Honolulu.
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    "Sobre este título" puede pertenecer a otra edición de este libro.

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    Wong, Alan & Harrisson, John
    Editorial: Ten Speed Press, Berkeley, CA (1999)
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    Descripción Ten Speed Press, Berkeley, CA, 1999. Hard Cover. Estado de conservación: New. Estado de la sobrecubierta: New. Red gilt embossed boards, 196pp contents completely unmarked and brand new in like DJ. Nº de ref. de la librería 006369

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    Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 0898159636 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122549929

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    Descripción Ten Speed Press, 1999. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0898159636

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    Alan Wong, John Harrisson
    Editorial: Random House USA Inc, United States (1999)
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    Descripción Random House USA Inc, United States, 1999. Hardback. Estado de conservación: New. Language: English . Brand New Book. Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii s top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG S NEW WAVE LUAU showcases Alan s signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond?with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews?[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.??Bon Appétit?Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.??Gourmet From the Trade Paperback edition. Nº de ref. de la librería BZV9780898159639

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    Alan Wong, John Harrisson, Danna Martel (Photographer)
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    Descripción Ten Speed Press, 1999. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0898159636

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    Alan Wong, John Harrisson
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    Descripción Random House USA Inc, United States, 1999. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii s top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG S NEW WAVE LUAU showcases Alan s signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond?with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, ALAN WONG S NEW WAVE LUAU delivers these incredible indulgences to the home cook. More than 20,000 copies sold in hardcover.Reviews?[A] leading practitioner of Hawaiian regional cooking. Wong is renowned for transforming island staples . . . into elaborately presented fare.??Bon Appétit?Alan Wong is the master blaster of Hawaiian eats . . . using the basic building blocks of native Hawaiian luau cooking . . . to construct a devastatingly delicious alternative universe of his own.??Gourmet From the Trade Paperback edition. Nº de ref. de la librería BZV9780898159639

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    Wong, Alan, Harrisson, John
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    Descripción Ten Speed Press, 1999. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110898159636

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    Alan Wong/ John Harrisson
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    Descripción Ten Speed Press, 1999. Hardcover. Estado de conservación: Brand New. 224 pages. 10.90x9.20x1.20 inches. In Stock. Nº de ref. de la librería 0898159636

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    Wong, Alan; Harrisson, John
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    Descripción Ten Speed Press. Hardcover. Estado de conservación: New. 0898159636 New Condition. Nº de ref. de la librería NEW7.0500847

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