"Sinopsis" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,50
A Estados Unidos de America
Descripción hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_397201353
Descripción Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Nº de ref. del artículo: G0882896393I3N00
Descripción Hardcover; Second Printing. Condición: F. Foreword by Paul Prudhomme. Illustrated with color photographs, a black-and-white map and black-and-white drawings by Jan Chaput. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. As issued, without dust jacket. ; Color Photographs & b & w Drawings; 8vo.; 237 pages. Illustrated by Jan Chaput. Nº de ref. del artículo: 33223
Descripción glossy full color photo illustrated hardcover 4to ~ 4º (quarto). large book. no dustwrapper (as issued). fine cond. binding square & tight. covers clean. edges clean. contents free of markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. second printing. color illustrated endpapers. foreword by Paul Prudhomme. b&w restaurant locator map. 237p. + blank "notes" page & publisher's ads. 8 pages of glossy full color presentation photos. b&w drawings by Jan Chaput. index by foods & recipe name. index by restaurant. cucina. culina. cocina. cookbooks. international cuisine. continental cuisine. creole cuisine. cajun cuisine. caribbean cuisine. ~Of all the heritage and traditions for which Louisiana is noted, its cuisine possesses the most alluring characteristic. Due to historical influences of diverse cultures, combined with the natural resources of the geographical terrain Louisiana has developed a culinary art not found elsewhere. The Louisiana Restaurant Associtation is proud to have gathered these secret recipes from the kitchens of great restaurants throughout the state of Louisiana and place them together in one book. Some of these recipes have been passed down from generation to generation and feature a wide range of gustatory styles. This book captures Cajun cooking as well as the Creole cuisine of New Orleans. For this book to be complete, the foods of central and northern Louisiana have also been included. I hope you will enjoy the experience of cooking with these recipes. I know you will enjoy the food. Come. Taste the charm of Louisiana. Nº de ref. del artículo: 6282002
Descripción hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Nº de ref. del artículo: CHL9472903