Jerky Making: For the Home, Trail, and Campfire - Tapa blanda

Brad Prowse's book fills a definite need in the outdoors/how-to/cookbook niche, appealing to hikers and sport enthusiasts who need lightweight, nutritious snacks that will keep safely for a long time: to homemakers or kitchen buffs wanting to treat family and friends -- bags of jerky make great gifts. Make dried meat snacks at a fraction of store-bought costs with easy-to-follow steps, using mostly kitchen utensils.