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Descripción hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_355549926
Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 39785335-6
Descripción Hardcover. Condición: Near Fine in Very Good DJ. Near fine with light soil to covers in very good jacket with light edgewear including a couple of closed tears. 227 pages illustrated. Solid copy of this "guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods". Nº de ref. del artículo: 6345
Descripción Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. vii, 227 pp. A guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 310521
Descripción hardcover. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0006771671
Descripción (Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in torn dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Nº de ref. del artículo: 39666
Descripción (Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in slightly used dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Nº de ref. del artículo: 39665