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Reseña del editor:
This book provides the botanical, horticultural, economic and commercial information for the production of quality citrus fruits for the fresh fruit market. Over forty contributors from citrus producing areas around the world present discussions of the many important problems encountered in producing and handling fresh citrus fruits. This book will be highly useful to growers, handlers, packing house personnel, exporters, students and citrus scientists.
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- EditorialKluwer Academic Publishers
- Año de publicación1986
- ISBN 10 0870555197
- ISBN 13 9780870555190
- EncuadernaciónTapa dura
- Número de páginas571
- EditorWardowski W.F., Grierson W., Nagy S.
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Fresh Citrus Fruits
Publicado por
Van Nostrand Reinhold Company, Inc., New York, New York
(1986)
ISBN 10: 0870555197
ISBN 13: 9780870555190
Antiguo o usado
Tapa dura
Cantidad disponible: 1
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Valoración
Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: None. Signed on the title page by all three editors; not personalized to anyone. Number line in the work reads as follows: 16 15 14 13 12 11 19 9 8 7 6 5 4 3. The book is a treatise on citrus fruits that are destined for fresh markets. This is anything but a simple process as the list of over 40 contributors of articles indicates. 571 pages, including an index. Covers are green with sharp black lettering on the spine and front cover. Volume is protected in a clear archival quality cover, that is easily removed if desired! Available for immediate shipment, carefully packed in a sturdy box. Signed by All Three Editors. Nº de ref. del artículo: 000243
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