Classic palestinian cuisine editado por Saqi Press
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden; `A welcome addition to any kitchen ... a promise of great meals to come' Banipal; `A great introduction to the cooking and culture of Palestine' Cairo Times; `[Classic Palestinian Cuisine] focuses on Levantine cuisine and is replete with personal stories and anecdotes. What set these apart was the fascinating insight they gave to Palestinian culinary culture.' The Times of Israel
Reseña del editor:
Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSaqi Books
- Año de publicación2013
- ISBN 10 0863568440
- ISBN 13 9780863568442
- EncuadernaciónTapa blanda
- Número de edición3
- Número de páginas208
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Valoración
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3,82
17 calificaciones proporcionadas por
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