Fresh Thoughts On Food - Tapa blanda

Fresh Thoughts On Food will inspire anyone who loves to cook and who cares about the food they eat. Lynda Brown has developed a style of cooking that satisfies our need for delicious, flavourful food that is also healthy. Her menus are carefully balanced and the recipes contain a minimum of fat, salt and sugar.
This imaginative book has over 200 recipes that make full use of fresh available produce, including unusual treatments of the humble potato as well as more exotic fare. The great variety of dishes makes this a cookbook suitable for all occasions - recipes range from simply made soups such as lemon and chervil to elaborate crab quenelles and pheasant with burst oranges. Inspired by many sources for her ideas, Lynda's recipes are enthused with her vitality and lively approach.