Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes - Tapa dura

I absolutely love Annie's book! It is a lovely lovely production. Beautiful design. But the key thing I know is that these recipes will work because Annie Rigg is so bloody good.' (Diana Henry)

'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours (The Good Book Guide)

'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [..]designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious. (Telegraph Magazine)

Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits . (Waitrose Kitchen)

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of pastries, creams, dressings and syrups.