Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

 
9780857832559: Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of pastries, creams, dressings and syrups.

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About the Author:

Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.

Review:

'I absolutely love Annie's book! It is a lovely lovely production. Beautiful design. But the key thing I know is that these recipes will work because Annie Rigg is so bloody good.' Diana Henry 'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours.' --The Good Book Guide 'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [..]designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious.' --Telegraph Magazine 'Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits .' --Waitrose Kitchen

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Annie Rigg
Editorial: Kyle Books (2015)
ISBN 10: 0857832557 ISBN 13: 9780857832559
Nuevos Tapa dura Cantidad: 4
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smeikalbooks
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Descripción Kyle Books, 2015. Hardcover. Estado de conservación: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Nº de ref. de la librería 9780857832559N

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Annie Rigg
Editorial: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832557 ISBN 13: 9780857832559
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Descripción Kyle Books, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard s bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut Lime Cake, as well as all manner of pastries, creams, dressings and syrups. Nº de ref. de la librería BTY9780857832559

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Annie Rigg
Editorial: Kyle Books, United Kingdom (2015)
ISBN 10: 0857832557 ISBN 13: 9780857832559
Nuevos Tapa dura Cantidad: 10
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Descripción Kyle Books, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard s bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut Lime Cake, as well as all manner of pastries, creams, dressings and syrups. Nº de ref. de la librería BTY9780857832559

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ISBN 10: 0857832557 ISBN 13: 9780857832559
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Descripción Kyle Books. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780857832559

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Descripción Hardcover. Estado de conservación: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Nº de ref. de la librería 9780857832559

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Descripción 2015. Hardcover. Estado de conservación: New. Hardcover. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics s.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.140. Nº de ref. de la librería 9780857832559

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Annie Rigg
Editorial: S&S FOUR INGREDIENTS (2015)
ISBN 10: 0857832557 ISBN 13: 9780857832559
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Descripción S&S FOUR INGREDIENTS, 2015. Hardback. Estado de conservación: New. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Hardback. Nº de ref. de la librería MM-44011695

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Descripción 2015. Hardcover. Estado de conservación: New. Hardcover. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 240 pages. 1.140. Nº de ref. de la librería 9780857832559

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