Pastry Perfection: Foolproof recipes for the home cook

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9780857831446: Pastry Perfection: Foolproof recipes for the home cook

Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of 'fear of pastry' or 'fear of rolling' he can promise you that if you follow the simple instructions here you'll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible.

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About the Author:

Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking programme at the Institute of Culinary Education. The author of 9 cookbooks, Nick's recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart

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1.

Nick Malgieri
Editorial: Kyle Books, United Kingdom (2014)
ISBN 10: 0857831445 ISBN 13: 9780857831446
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Kyle Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of fear of pastry or fear of rolling he can promise you that if you follow the simple instructions here you ll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible. Nº de ref. de la librería BTY9780857831446

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Nick Malgieri
Editorial: Kyle Books (2014)
ISBN 10: 0857831445 ISBN 13: 9780857831446
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Descripción Kyle Books, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0857831445

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Nick Malgieri
ISBN 10: 0857831445 ISBN 13: 9780857831446
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Descripción 2014. Hardcover. Estado de conservación: New. Hardcover. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.050. Nº de ref. de la librería 9780857831446

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Nick Malgieri
Editorial: Kyle Books, United Kingdom (2014)
ISBN 10: 0857831445 ISBN 13: 9780857831446
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Kyle Books, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of fear of pastry or fear of rolling he can promise you that if you follow the simple instructions here you ll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible. Nº de ref. de la librería BTY9780857831446

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Nick Malgieri
Editorial: S&S FOUR INGREDIENTS (2014)
ISBN 10: 0857831445 ISBN 13: 9780857831446
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Media Mall
(Fyshwick, ACT, Australia)
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Descripción S&S FOUR INGREDIENTS, 2014. Hardback. Estado de conservación: New. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of ?fear of pastry? or ?fear of rolling? he can promise you that if you follow the simple instructions here you?ll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Pastry Perfection is the new definitive pastry bible. Hardback. Nº de ref. de la librería MM-44003917

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Nick Malgieri
ISBN 10: 0857831445 ISBN 13: 9780857831446
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Descripción 2014. Hardcover. Estado de conservación: New. Hardcover. Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, cro.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 1.050. Nº de ref. de la librería 9780857831446

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