The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés

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9780857239723: The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.

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About the Author:

Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has translated, edited and co-written numerous books for such eminent chefs as Michel Roux, Raymond Blanc, Pierre Koffmann and Anton Edelmann.

Maggie Mayhew is a full-time freelance food writer and home economist, contributing to several national women's magazines.

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1.

Kate Whiteman, Maggie Mayhew
Editorial: Hermes House, United Kingdom (2014)
ISBN 10: 0857239724 ISBN 13: 9780857239723
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Hermes House, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is the definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value. It includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, as well as exotic varieties such as babacoa, custard apples, sharon fruit and prickly pears, rambutans and snake fruit. With 500 photographs, this is the ideal reference book on identifying, preparing, preserving and cooking fruit. Tempting recipes include Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date and Walnut Brownies. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight souffles. In the first section of this book, there is an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook. With over 100 enticing recipes, this lovely book will provide a wealth of inspiration. Nº de ref. de la librería BTY9780857239723

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Kate Whiteman; Maggie Mayhew
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808572397230000000

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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0857239724

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Kate Whiteman, Maggie Mayhew
Editorial: Hermes House, United Kingdom (2014)
ISBN 10: 0857239724 ISBN 13: 9780857239723
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Descripción Hermes House, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is the definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value. It includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, as well as exotic varieties such as babacoa, custard apples, sharon fruit and prickly pears, rambutans and snake fruit. With 500 photographs, this is the ideal reference book on identifying, preparing, preserving and cooking fruit. Tempting recipes include Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date and Walnut Brownies. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight souffles. In the first section of this book, there is an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook. With over 100 enticing recipes, this lovely book will provide a wealth of inspiration. Nº de ref. de la librería BTY9780857239723

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Whiteman, Kate; Mayhew, Maggie
Editorial: Southwater
ISBN 10: 0857239724 ISBN 13: 9780857239723
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Descripción Southwater. PAPERBACK. Estado de conservación: New. 0857239724 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Nº de ref. de la librería YGDA-OBI-03158

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Kate Whiteman,Maggie Mayhew
Editorial: Hermes House 2013-11-30 (2013)
ISBN 10: 0857239724 ISBN 13: 9780857239723
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Descripción Hermes House 2013-11-30, 2013. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00050828

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Kate Whiteman
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Descripción Hermes House. N.A. Estado de conservación: New. Nº de ref. de la librería 406785

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Whiteman, Kate
Editorial: Southwater (2014)
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Descripción Southwater, 2014. Paperback. Estado de conservación: New. Nº de ref. de la librería 0857239724

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Kate Whiteman, Maggie Mayhew
Editorial: Hermes House, United Kingdom (2014)
ISBN 10: 0857239724 ISBN 13: 9780857239723
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Book Depository hard to find
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Descripción Hermes House, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is the definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value. It includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, as well as exotic varieties such as babacoa, custard apples, sharon fruit and prickly pears, rambutans and snake fruit. With 500 photographs, this is the ideal reference book on identifying, preparing, preserving and cooking fruit. Tempting recipes include Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date and Walnut Brownies. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight souffles. In the first section of this book, there is an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook. With over 100 enticing recipes, this lovely book will provide a wealth of inspiration. Nº de ref. de la librería BZV9780857239723

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Whiteman, Kate; Mayhew, Maggie
Editorial: Southwater
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Descripción Southwater. PAPERBACK. Estado de conservación: New. 0857239724 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI945815

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