The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery. by Jennifer Appel and Allysa Torey

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9780857202345: The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery. by Jennifer Appel and Allysa Torey

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

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From the Inside Flap:

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore".

Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

From the Back Cover:

A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 unabashedly self-indulgent desserts.

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Appel, Jennifer, Torey, Allysa
Editorial: Simon & Schuster UK (2011)
ISBN 10: 0857202340 ISBN 13: 9780857202345
Nuevos Tapa dura Cantidad: 8
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Descripción Simon & Schuster UK, 2011. Hardcover. Estado de conservación: New. Nº de ref. de la librería ABC267335

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Jennifer Appel, Allysa Torey
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ISBN 10: 0857202340 ISBN 13: 9780857202345
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Descripción Simon & Schuster Ltd, 2011. Hardcover. Estado de conservación: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Nº de ref. de la librería 9780857202345N

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Jennifer Appel
Editorial: Simon & Schuster (2011)
ISBN 10: 0857202340 ISBN 13: 9780857202345
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Irish Booksellers
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Descripción Simon & Schuster, 2011. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0857202340

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