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Book by Zilli Aldo
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Reseña del editor:
Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.
Biografía del autor:
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.
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- EditorialSimon And Schuster UK
- Año de publicación2012
- ISBN 10 0857202227
- ISBN 13 9780857202222
- EncuadernaciónTapa dura
- Número de edición1
- Número de páginas176
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Fresh & Green
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Simon & Schuster UK 2012-02-02, London
(2012)
ISBN 10: 0857202227
ISBN 13: 9780857202222
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Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780857202222
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Fresh Green
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(2012)
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ISBN 13: 9780857202222
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Fresh & Green (Hardcover)
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Simon & Schuster (UK), London
(2012)
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Descripción Hardcover. Condición: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780857202222
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Fresh & Green
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Simon & Schuster Ltd
(2012)
ISBN 10: 0857202227
ISBN 13: 9780857202222
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Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli. Nº de ref. del artículo: B9780857202222
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Fresh & Green: Over 100 Exciting New Vegetarian Recipes
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(2012)
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Descripción Hardcover. Condición: Brand New. 1st edition. 176 pages. 9.75x7.75x1.00 inches. In Stock. Nº de ref. del artículo: __0857202227
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Fresh Green
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ISBN 13: 9780857202222
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Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: AR-9780857202222
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Fresh & Green (Hardcover)
Publicado por
Simon & Schuster (UK), London
(2012)
ISBN 10: 0857202227
ISBN 13: 9780857202222
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Descripción Hardcover. Condición: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780857202222
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Fresh & Green (Hardcover)
Publicado por
Simon & Schuster (UK), London
(2012)
ISBN 10: 0857202227
ISBN 13: 9780857202222
Nuevo
Tapa dura
Cantidad disponible: 1
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Descripción Hardcover. Condición: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780857202222
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