'Matthew Dennison's rich and compelling account challenges the accepted version of Augustus's wife as the viper in the nest... What emerges is a broader and thoroughly compelling account of the beginning of the Julio-Claudian dynasty as it seized and maintained power for itself and the empire. Dennison possesses the magical ability to make us see that the Romans were like us. They laughed at new money, sniggered over sexual misdemeanours, bore petty grudges. They had laws, baths, literature and a disciplined army. And yet they were almost unimaginably different. Dennison recreates ancient Rome and the mindset of its inhabitants as an alien world.
It is a city conveyed through the senses, beginning with a marvelous account of the birth of a child into an elite family against a background of smoke, sacrifice, and the melting wax of ancestral masks.' Financial Times.
Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills.
But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit.
Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 5,73
De Reino Unido a Estados Unidos de America
Gastos de envío:
EUR 3,81
A Estados Unidos de America
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005767486
Cantidad disponible: 1 disponibles
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: wbb0024871403
Cantidad disponible: 1 disponibles
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 0857052942-R
Cantidad disponible: 1 disponibles
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 39168073-20
Cantidad disponible: 1 disponibles
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Nº de ref. del artículo: BBB_very_0857052942
Cantidad disponible: 1 disponibles
Librería: CHARLES BOSSOM, Ely, CAMBS, Reino Unido
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition, First Impression. First UK printing. Dust jacket complete, unclipped. Original cloth boards with bright gilt titling on spine. No ownership marks. 191 pages clean and tight. Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries. Size: 8vo. Nº de ref. del artículo: 141179
Cantidad disponible: 1 disponibles
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Fast Shipment. Nº de ref. del artículo: SilverDragon0857052942
Cantidad disponible: 1 disponibles
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Hardcover. Condición: very good. Used. Nº de ref. del artículo: GoodWizard0857052942
Cantidad disponible: 1 disponibles
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Hardcover. Condición: very good. In Used Condition. Nº de ref. del artículo: Ubyused0857052942
Cantidad disponible: 1 disponibles
Librería: PsychoBabel & Skoob Books, Didcot, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hardcover in very good condition. First UK printing. Contents are clean and clear. AM. Used. Nº de ref. del artículo: 447515
Cantidad disponible: 1 disponibles