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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish and Dairyless Desserts, and Avoid Useless Calories, Cholesterol, Sodium nitr - Tapa blanda
Book by Goulart Frances Sheridan
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Reseña del editor:
Provides basic background and preparation information and detailed recipes for the creation of mock beef, pork, veal, lamb, game, poultry, and fish dishes from nutritionally rich soybeans, legumes, greens, grains, nuts, and seeds
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- EditorialDevin-Adair Pub
- Año de publicación1975
- ISBN 10 0856991147
- ISBN 13 9780856991141
- EncuadernaciónTapa blanda
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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish, & Dairyless Desserts and Avoid Useless Calories, Cholesterol, Sodium Nitrite, Salmonella, Trichinosis & High Prices
Publicado por
Chatham Press, Old Greenwich, CT
(1975)
ISBN 10: 0856991147
ISBN 13: 9780856991141
Antiguo o usado
Paperback
Original o primera edición
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Mrs. Elizabeth Burckmyer Ilustrador. First Paperback Edition, First Printing. Octavo. 7.25 x 8 in. 204 pp. Occasionally illustrated with black & white reproductions of drawings by Mrs. Elizabeth Burckmyer for Fieldbook of Natural History by E. Laurence Palmer (1949). "Bum Steers can save you money, benefit your health, excite your palate, and brighten your spirits." Frances Sheridan Goulart is the founder and director of the Potsanjammer School of Natural Cooking (CT). Very good in original illustrated wrappers, sunned at spine, some foxing to covers and edge of text block. Nº de ref. del artículo: 504
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