Gastos de envío:
EUR 5,60
De Reino Unido a Estados Unidos de America
Descripción Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004617570
Descripción Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G0856851183I5N00
Descripción Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Nº de ref. del artículo: M00856851183-G
Descripción Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 40126477-20
Descripción Cloth Hardback. Condición: Very Good. Estado de la sobrecubierta: As New. Oversized 64pp including index A unique selection of bread recipes from many countries Colorful photographs Easy-to-follow instructions. Nº de ref. del artículo: 76484
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Colour Photographs Ilustrador. Hard cover with dust jacket, 8 X 11" 72 pages. Illustrated in color. This book contains a wide range of breads from all over the world including such British favorites as Buttermilk Scones and English Crumpets. There are Danish Pastries and German Pretzels as well as more traditional yeast breads. Tested and organized in easy to follow steps, the recipes can be successfully made up by even the most inexperienced baker. Nº de ref. del artículo: 16430