An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The recipes have been gathered from throughout Italy, and are arranged in traditional food chapters, including pasta, rice, polenta and gnocchi, fish and shellfish, pates, meat, game and poultry, desserts and breads. This book is illustrated with Italian Renaissance and Baroque masterpieces of banquets, still lifes, rustic scenes and harvest celebration. There are also historic photographs of illuminated menus and traditional kitchen scenes. Every recipe is illustrated.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001356487
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001003493
Cantidad disponible: 1 disponibles
Librería: Westwood Books, Cramlington, Reino Unido
Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. N/A Ilustrador. 1990. Ebury Press, London, 1990. Hard cover. Book Condition : Very good to near fine. Appears little read. Superb illustrations, photographs. Previous owners signature inside cover with blind stamp. Very heavy book please contact the bookseller for postal rates. Book will be sent by UK postal service. Inventory #BB014283. . N/A. Nº de ref. del artículo: 014283
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Hardback. Condición: Good. Estado de la sobrecubierta: Poor. First Edition. 256 pages. Press release loosely inserted to front. This book displays Italy's finest culinary traditions. Large closed tear to rear dustjacket. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg. Nº de ref. del artículo: 23333
Cantidad disponible: 1 disponibles
Librería: Bookbot, Prague, Republica Checa
Condición: Fine. Nº de ref. del artículo: e90d6d26-8966-4243-84b8-aa5d50d71f11
Cantidad disponible: 1 disponibles
Librería: Bay Books, Penzance, Reino Unido
Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Near Very Good. Very interesting and unusual Cookery book by one of Italy's most accomplished cooks. Beautifully illustrated with many Renaissance Paintings and Colour Photos. Includes: Antipasti, Pasta, Soups, Gnocchi, Polenta, Risotto, Fish & Shellfish, Meat, Poultry & Game, Eggs, Pies, pancakes, Moulds, Vegetables, Desserts, Bread,Sauces, preserves & Pickles. Practical advice includes "How to stuff a Peacock." 256 Pages, 2 Kilos, 13 1/2" Tall. No inscriptions. Spine & top of jacket faded. Slight edge wear to jacket. Not clipped. Book weighs over 2 Kilos packed so Shipping outside UK will be extra. Please ask if you would like more pictures, Inforation or a Shipping Quote. Size: Folio - over 12 - 15" tall. Nº de ref. del artículo: 015096
Cantidad disponible: 1 disponibles