"The book is divided into two general sections beginning with a survey of growth stages and important processes in vegetable production. Included in the introductory section are chapters on seed storage, germination, and quality; transplanting; induction of flowering; environmental influences on development, growth, and yield; and correlation growth in vegetables. Chapters on individual vegetable crops are included in the second section, which makes up the bulk of the book. . . .A welcome addition to the vegetable crop literature. . . .Serious vegetable horticulturists will want to add a copy of The Physiology of Vegetable Crops to their bookshelf. It will be a well-used, long-lasting investment." --HortScienceFrom the Publisher:
Many vegetable crops represent high value products and so it is useful to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. The first section of the book takes a general look at the key stages during the growth of a plant, such as germination, transplanting and flowering and also looks at what can influence those stages. The second section is a detailed consideration of each of the major crops. Each chapter discusses the physiological aspects of vegetative growth, the induction of the reproductive structure, reproductive growth, senescence and any physiological disorders. Leading workers from the USA and Europe are brought together in one volume to produce a valuable source of reference for all advanced students of horticulture and crop production. This book is also a resource for all research workers and teachers concerned with plant physiology.
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Descripción CABI Publishing, 1997. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CA-9780851991467
Descripción CABI, 1997. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0851991467
Descripción Stylus Pub Llc, 1997. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería T8-9780851991467
Descripción CABI Publishing. Estado de conservación: New. pp. 662. Nº de ref. de la librería 5546176
Descripción CABI Publishing, 1997. Hardcover. Estado de conservación: New. 17.5 x 24 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Nº de ref. de la librería MM-60242818
Descripción CABI, 1997. Hardcover. Estado de conservación: New. First. Nº de ref. de la librería DADAX0851991467
Descripción 1997. Hardcover. Estado de conservación: New. 172mm x 244mm x 43mm. Hardcover. Many vegetable crops represent high value products and so it is useful to have a clear understanding of the physiology that lies behind successful production, as this enables .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 672 pages. 1.352. Nº de ref. de la librería 9780851991467
Descripción CABI, 1997. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Seed storage, germination and quality 2. Transplanting 3. The induction of flowering 4. Environmental influences on development, growth and yield 5. Correlative growth in vegetables 6. Tomato 7. Pepper 8. Potato 9. The cucurbits: cucumber, muskmelon, squash and pumpkin 10. Celery 11. Phaselous beans 12. Peas 13. Sweet Corn 14. Lettuce 15. Cauliflower, broccoli, cabbage and brussel sprouts 16. The root vegetables: beet, carrot, parsnip, turnip 17. Onions and garlic 18. Asparagus. Nº de ref. de la librería ABE_book_new_0851991467