Chemistry and Technology of Soft Drinks and Fruit Juices: 1 (Sheffield Food Technology) - Tapa dura

Chemistry and Technology of Soft Drinks and Fruit Juices offers a detailed look at the relevant sciences and/or engineering involved in the development, production, packaging, and quality control of producing beverages. Food technologists and scientists, as well as chemists and microbiologists will also benefit from this comprehensive look at the various processes and sciences involved-from ingredients and formulation to final distribution and shelf-life-its covered in Chemistry and Technology of Soft Drinks and Fruit Juices.
This book is also an outstanding reference for graduate students in food science, chemistry, or microbiology who are entering the beverage industry or companies supplying ingredients or packaging materials/equipment to the beverage industry.

This volume provides an overview of the chemistry and technology of soft drinks and fruit juices for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.