Spiller, Gene A. Caffeine

ISBN 13: 9780849326479

Caffeine

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9780849326479: Caffeine
Reseña del editor:

Caffeine-found in tea, coffee, maté, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text.
Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, maté, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction.
For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference.

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1.

Gene A. Spiller
Editorial: CRC Press (1997)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción CRC Press, 1997. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0849326478

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Spiller, Gene A.
Editorial: CRC Press (1997)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 2
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Murray Media
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Descripción CRC Press, 1997. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110849326478

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3.

Gene A. Spiller
Editorial: Taylor Francis Inc, United States (1998)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Taylor Francis Inc, United States, 1998. Hardback. Estado de conservación: New. 243 x 162 mm. Language: English . Brand New Book. Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is bad for you. How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text. Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, mate, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction. For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference. Nº de ref. de la librería AA69780849326479

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Gene A. Spiller
Editorial: CRC Press (1997)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Cantidad: 6
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Books2Anywhere
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Descripción CRC Press, 1997. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FT-9780849326479

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5.

Gene A. Spiller
Editorial: Taylor Francis Inc, United States (1998)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Taylor Francis Inc, United States, 1998. Hardback. Estado de conservación: New. 243 x 162 mm. Language: English . Brand New Book. Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is bad for you. How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text. Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, mate, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12.Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction. For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference. Nº de ref. de la librería AA69780849326479

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Spiller, Gene A.
Editorial: Taylor Fransis
ISBN 10: 0849326478 ISBN 13: 9780849326479
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INDOO
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Descripción Taylor Fransis. Estado de conservación: New. Brand New. Nº de ref. de la librería 0849326478

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Gene A. Spiller
Editorial: Taylor & Francis Inc 1997-10-09, Bosa Roca (1997)
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción Taylor & Francis Inc 1997-10-09, Bosa Roca, 1997. hardback. Estado de conservación: New. Nº de ref. de la librería 9780849326479

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Gene A. Spiller
Editorial: Taylor & Francis Inc
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Taylor & Francis Inc. Hardback. Estado de conservación: new. BRAND NEW, Caffeine, Gene A. Spiller, Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text. Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, mate, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction. For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference. Nº de ref. de la librería B9780849326479

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Spiller, Gene A.
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Cantidad: 19
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Paperbackshop-US
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Descripción 1997. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VT-9780849326479

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Spiller, Gene A.
Editorial: CRC Press
ISBN 10: 0849326478 ISBN 13: 9780849326479
Nuevos Tapa dura Cantidad: 1
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Cloud 9 Books
(Wellington, FL, Estados Unidos de America)
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Descripción CRC Press. Hardcover. Estado de conservación: New. 0849326478 New Condition. Nº de ref. de la librería NEW6.1396374

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