Tihany: Iconic Hotel and Restaurant Interiors

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9780847842506: Tihany: Iconic Hotel and Restaurant Interiors
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"One of the world's preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany, shares his story and most spectacular projects in "Tihany: Iconic Hotel and Restaurant Interiors". This book offers an in-depth tour of some of the designer's most defining projects." -"EditorAtLarge.com" -Tihany showcases eye-popping ideas...The volume is peppered with anecdotes about noteworthy chefs and includes detailed interior photos of spaces. The photos are a treasure trove of ideas, illustrating the colors, furniture, and fabrics central to Tihany's work.' -Food Arts -Designer Adam D. Tihany's elegant hotels and restaurants are showcased in a sleek new title...the result is the gorgeously crafted, seductively luxurious work...- -Architectural Digest -In conjuction with his work at the Beverly Hills Hotel, Tihany has a new coffee-table book... published by Rizzoli New york. The glossy hardcover entitled Tihany: Iconic Hotel and Restaurant Interiors...highlights the designer's best projects, with an introduction from chef Keller.- -Robb Report -When it comes to a full restaurant experience, chef Thomas Keller, in the forward of the new book Tihany: Iconic Hotel and Restaurant Interiors, says it best: -Great restaurants, after all, aren't just about great cooking.- That acknowledgment comes alive in the first book by Adam D. Tihany, renowned restaurant and hotel designer and the man credited with creating the hospitality design profession...Tihany's book reflects on 33 years of groundbreaking projects and tells the story behind his 360-degree view of hospitality. The range of his work reflects this...--Departures Magazine-...if restaurant design is of interest, then you'll want to get a copy of Tihany: Iconic Hotel and Restaurant Interiors. This coffee table book is packed with lush interiors from around the world, but the most interesting part of the book is reading Tihany's prologue. In his own words, he shares his background, his influences, and his creative process. The insight is fascinating, and anyone at all interested in restaurant design--either professionally or casually--would find much to appreciate in this book.- -Epicurious-...Tihany's hospitality projects in all their jaw-dropping (yet somehow still tasteful) opulence...- -Surface Magazine -Tihany: Hotel and Restaurant Interiors offers in-depth tours of some of Tihany's more recent projects...- -Curbed.com -One of the world's preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany, shares his story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. This book offers an in-depth tour of some of the designer's most defining projects.- -EditorAtLarge.com "Tihany showcases eye-popping ideas...The volume is peppered with anecdotes about noteworthy chefs and includes detailed interior photos of spaces. The photos are a treasure trove of ideas, illustrating the colors, furniture, and fabrics central to Tihany's work.' -Food Arts "Designer Adam D. Tihany's elegant hotels and restaurants are showcased in a sleek new title...the result is the gorgeously crafted, seductively luxurious work..." -Architectural Digest "In conjuction with his work at the Beverly Hills Hotel, Tihany has a new coffee-table book... published by Rizzoli New york. The glossy hardcover entitled Tihany: Iconic Hotel and Restaurant Interiors...highlights the designer's best projects, with an introduction from chef Keller." -Robb Report "When it comes to a full restaurant experience, chef Thomas Keller, in the forward of the new book Tihany: Iconic Hotel and Restaurant Interiors, says it best: "Great restaurants, after all, aren't just about great cooking." That acknowledgment comes alive in the first book by Adam D. Tihany, renowned restaurant and hotel designer and the man credited with creating the hospitality design profession...Tihany's book reflects on 33 years of groundbreaking projects and tells the story behind his 360-degree view of hospitality. The range of his work reflects this..."-Departures Magazine..".if restaurant design is of interest, then you'll want to get a copy of Tihany: Iconic Hotel and Restaurant Interiors. This coffee table book is packed with lush interiors from around the world, but the most interesting part of the book is reading Tihany's prologue. In his own words, he shares his background, his influences, and his creative process. The insight is fascinating, and anyone at all interested in restaurant design--either professionally or casually--would find much to appreciate in this book." -Epicurious..".Tihany's hospitality projects in all their jaw-dropping (yet somehow still tasteful) opulence..." -Surface Magazine "Tihany: Hotel and Restaurant Interiors offers in-depth tours of some of Tihany's more recent projects..." -Curbed.com "One of the world's preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany, shares his story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. This book offers an in-depth tour of some of the designer's most defining projects." -EditorAtLarge.com ""Tihany" showcases eye-popping ideas...The volume is peppered with anecdotes about noteworthy chefs and includes detailed interior photos of spaces. The photos are a treasure trove of ideas, illustrating the colors, furniture, and fabrics central to Tihany's work.' -"Food Arts ""Designer Adam D. Tihany's elegant hotels and restaurants are showcased in a sleek new title...the result is the gorgeously crafted, seductively luxurious work..." "-Architectural Digest ""In conjuction with his work at the Beverly Hills Hotel, Tihany has a new coffee-table book... published by Rizzoli New york. The glossy hardcover entitled "Tihany: Iconic Hotel and Restaurant Interiors..."highlights the designer's best projects, with an introduction from chef Keller."" -Robb Report ""When it comes to a full restaurant experience, chef Thomas Keller, in the forward of the new book "Tihany: Iconic Hotel and Restaurant Interiors," says it best: "Great restaurants, after all, aren't just about great cooking." That acknowledgment comes alive in the first book by Adam D. Tihany, renowned restaurant and hotel designer and the man credited with creating the hospitality design profession...Tihany's book reflects on 33 years of groundbreaking projects and tells the story behind his 360-degree view of hospitality. The range of his work reflects this..."-"Departures Magazine"..".if restaurant design is of interest, then you'll want to get a copy of "Tihany: Iconic Hotel and Restaurant Interiors." This coffee table book is packed with lush interiors from around the world, but the most interesting part of the book is reading Tihany's prologue. In his own words, he shares his background, his influences, and his creative process. The insight is fascinating, and anyone at all interested in restaurant design--either professionally or casually--would find much to appreciate in this book." -"Epicurious"..".Tihany's hospitality projects in all their jaw-dropping (yet someho

Reseña del editor:

Tihany's interior design represents the pinnacle of contemporary restaurant and hotel design. Adam D. Tihany is widely regarded as the world's preeminent hospitality designer - his fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, a market that has embraced his complex mix of design, worldliness, provocation, and pampering. Energy, excitement, and spontaneity, along with careful attention to the smallest detail, characterize Tihany's work, and this book offers an in-depth tour of the designer's most spectacular projects, including the restaurants Le Cirque, Per Se, and Daniel in New York, Aureole in Las Vegas, and Apsley's in London, as well as the Mandarin Oriental Hotel in Las Vegas and the Westin Chosun Hotel in Seoul. Tihany's irrepressibly original and impeccably executed designs have over the decades influenced a generation of designers of restaurants and hotels and have captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design.

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Descripción Rizzoli, 2014. Condición: New. A third volume devoted to America's most important and acclaimed designers of restaurants and hotels Num Pages: 256 pages, 200 color illustrations. BIC Classification: AMB; AMR. Category: (G) General (US: Trade). Dimension: 288 x 224 x 32. Weight in Grams: 1630. . 2014. Hardcover. . . . . . Nº de ref. del artículo: V9780847842506

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Descripción Rizzoli. Condición: New. A third volume devoted to America's most important and acclaimed designers of restaurants and hotels Num Pages: 256 pages, 200 color illustrations. BIC Classification: AMB; AMR. Category: (G) General (US: Trade). Dimension: 288 x 224 x 32. Weight in Grams: 1630. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780847842506

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Adam D. Tihany (author), Thomas Keller (introduction)
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