Tihany: Design and Architecture

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9780847842506: Tihany: Design and Architecture
Review:

""Tihany" showcases eye-popping ideas...The volume is peppered with anecdotes about noteworthy chefs and includes detailed interior photos of spaces. The photos are a treasure trove of ideas, illustrating the colors, furniture, and fabrics central to Tihany's work.' -"Food Arts ""Designer Adam D. Tihany's elegant hotels and restaurants are showcased in a sleek new title...the result is the gorgeously crafted, seductively luxurious work..." "-Architectural Digest ""In conjuction with his work at the Beverly Hills Hotel, Tihany has a new coffee-table book... published by Rizzoli New york. The glossy hardcover entitled "Tihany: Iconic Hotel and Restaurant Interiors..."highlights the designer's best projects, with an introduction from chef Keller."" -Robb Report ""When it comes to a full restaurant experience, chef Thomas Keller, in the forward of the new book "Tihany: Iconic Hotel and Restaurant Interiors," says it best: "Great restaurants, after all, aren't just about great cooking." That acknowledgment comes alive in the first book by Adam D. Tihany, renowned restaurant and hotel designer and the man credited with creating the hospitality design profession...Tihany's book reflects on 33 years of groundbreaking projects and tells the story behind his 360-degree view of hospitality. The range of his work reflects this..."-"Departures Magazine"..".if restaurant design is of interest, then you'll want to get a copy of "Tihany: Iconic Hotel and Restaurant Interiors." This coffee table book is packed with lush interiors from around the world, but the most interesting part of the book is reading Tihany's prologue. In his own words, he shares his background, his influences, and his creative process. The insight is fascinating, and anyone at all interested in restaurant design--either professionally or casually--would find much to appreciate in this book." -"Epicurious"..".Tihany's hospitality projects in all their jaw-dropping (yet someho

Review:

"One of the world's preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany, shares his story and most spectacular projects in "Tihany: Iconic Hotel and Restaurant Interiors". This book offers an in-depth tour of some of the designer's most defining projects." -"EditorAtLarge.com"

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1.

Tihany, Adam D.
Editorial: Rizzoli (2014)
ISBN 10: 0847842509 ISBN 13: 9780847842506
Nuevos Tapa dura Cantidad: 1
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Descripción Rizzoli, 2014. Estado de conservación: New. A third volume devoted to America's most important and acclaimed designers of restaurants and hotels Num Pages: 256 pages, 200 color illustrations. BIC Classification: AMB; AMR. Category: (G) General (US: Trade). Dimension: 288 x 224 x 32. Weight in Grams: 1630. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780847842506

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Tihany, Adam D.
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Descripción Estado de conservación: New. Nº de ref. de la librería 20344723-n

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Tihany, Adam D.
Editorial: Rizzoli
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847842509 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2121985284

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Tihany, Adam D.
Editorial: Penguin Random House
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0847842509

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Tihany, Adam D.
Editorial: Rizzoli
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Descripción Rizzoli. Estado de conservación: New. A third volume devoted to America's most important and acclaimed designers of restaurants and hotels Num Pages: 256 pages, 200 color illustrations. BIC Classification: AMB; AMR. Category: (G) General (US: Trade). Dimension: 288 x 224 x 32. Weight in Grams: 1630. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780847842506

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Tihany, Adam D.
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0847842509 ISBN 13: 9780847842506
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The Book Depository US
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 288 x 226 mm. Language: English . Brand New Book. Tihany s interior design represents the pinnacle of contemporary restaurant and hotel design. Adam D. Tihany is widely regarded as the world s preeminent hospitality designer - his fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, a market that has embraced his complex mix of design, worldliness, provocation, and pampering. Energy, excitement, and spontaneity, along with careful attention to the smallest detail, characterize Tihany s work, and this book offers an in-depth tour of the designer s most spectacular projects, including the restaurants Le Cirque, Per Se, and Daniel in New York, Aureole in Las Vegas, and Apsley s in London, as well as the Mandarin Oriental Hotel in Las Vegas and the Westin Chosun Hotel in Seoul. Tihany s irrepressibly original and impeccably executed designs have over the decades influenced a generation of designers of restaurants and hotels and have captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. Nº de ref. de la librería AAZ9780847842506

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7.

Tihany, Adam D.
Editorial: Rizzoli International Publications, United States (2014)
ISBN 10: 0847842509 ISBN 13: 9780847842506
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Rizzoli International Publications, United States, 2014. Hardback. Estado de conservación: New. 288 x 226 mm. Language: English . Brand New Book. Tihany s interior design represents the pinnacle of contemporary restaurant and hotel design. Adam D. Tihany is widely regarded as the world s preeminent hospitality designer - his fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, a market that has embraced his complex mix of design, worldliness, provocation, and pampering. Energy, excitement, and spontaneity, along with careful attention to the smallest detail, characterize Tihany s work, and this book offers an in-depth tour of the designer s most spectacular projects, including the restaurants Le Cirque, Per Se, and Daniel in New York, Aureole in Las Vegas, and Apsley s in London, as well as the Mandarin Oriental Hotel in Las Vegas and the Westin Chosun Hotel in Seoul. Tihany s irrepressibly original and impeccably executed designs have over the decades influenced a generation of designers of restaurants and hotels and have captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. Nº de ref. de la librería AAZ9780847842506

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Tihany, Adam D.
Editorial: Rizzoli International Publications 2014-02-04, New York (2014)
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Blackwell's
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Descripción Rizzoli International Publications 2014-02-04, New York, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780847842506

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Tihany, Adam D.
Editorial: Rizzoli
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Movie Mars
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Descripción Rizzoli. Hardcover. Estado de conservación: New. 0847842509 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 16601536

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Tihany, Adam D.
Editorial: Random House Inc (2014)
ISBN 10: 0847842509 ISBN 13: 9780847842506
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Paperbackshop-US
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Descripción Random House Inc, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780847842506

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