Cookbook Jeanne Kelley Salad for Dinner

ISBN 13: 9780847838257

Salad for Dinner

4 valoración promedio
( 74 valoraciones por Goodreads )
 
9780847838257: Salad for Dinner

Book by Kelley Jeanne

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"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again. "Salad for Dinner" should be subtitled: gorgeous, satisfying, surprising meals you'll want all through the year."--Dorie Greenspan, author of "Around My French Table""Jeanne's book is a brilliant new take on salads--smart, thoughtful and full of stunning flavor combinations."--Kim Boyce, author of the James Beard Award-winning "Good to the Grain " "Jeanne Kelley is not like you and me. Herreal genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season, and the gift of Salad for Dinner is that it lets us do the same."--Jonathan Gold, Pulitzer Prize-winning columnist for "L.A. Weekly""Jeanne Kelley shows you how to make a salad that will rock your dinner table. From growing your own to foraging greens, Kelley expands your salad horizons."--Erik Knutzen, co-author of "The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World ""Since southern California is one of the world's great salad bowls, both in terms of its superb produce and the cross-polinating ethnic variety of its population, you couldn't possibly find a better cook than Los Angeles-based Jeanne Kelley to help you discover its culinary bounty. She's also a serious but very charming writer, and this beautifully produced book should be sold with a spatter-guard, since it's one that will live in the kitchen."--Alexander Lobrano, "Saveur "writer and author of "Hungry for Paris""Jeanne's homage to salads is wonderful. I love the clean, simple sophistication of the cookbook, and the recipes are innovative as well as informative. This book is like a salad 'bible, ' and will inspire you to cook, garden, entertain, and appreciate all the joys of living. This is no coffeetable book--it will stay in your kitchen at all ti

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A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.

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1.

Jeanne Kelley
Editorial: Rizzoli International Publications 2012-04-10 (2012)
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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Descripción Rizzoli International Publications 2012-04-10, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-GRD-04836753

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2.

Jeanne Kelley
Editorial: Rizzoli International Publications, United States (2012)
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Rizzoli International Publications, United States, 2012. Hardback. Estado de conservación: New. 251 x 208 mm. Language: English . Brand New Book. A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the -meat-and-three- box, leading to a new way of thinking about dinner. Nº de ref. de la librería AAJ9780847838257

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3.

KELLEY, JEANNE
Editorial: Penguin Random House
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Cantidad: > 20
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INDOO
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0847838250

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4.

Jeanne Kelley
Editorial: Rizzoli International Publications, United States (2012)
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications, United States, 2012. Hardback. Estado de conservación: New. 251 x 208 mm. Language: English . Brand New Book. A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the -meat-and-three- box, leading to a new way of thinking about dinner. Nº de ref. de la librería AAJ9780847838257

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5.

Kelley, Jeanne
Editorial: Rizzoli (2012)
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Rizzoli, 2012. Estado de conservación: New. 2012. Hardcover. Num Pages: 256 pages, 100 Colour Photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 209 x 25. Weight in Grams: 1058. . . . . . . Nº de ref. de la librería V9780847838257

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6.

Kelley, Jeanne
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Cantidad: > 20
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Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
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Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780847838257

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7.

Jeanne Kelley
Editorial: Rizzoli International Publications 2012-04-10 (2012)
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Rizzoli International Publications 2012-04-10, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00044144

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8.

Jeanne Kelley
Editorial: Rizzoli International Publications
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 5
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Rizzoli International Publications. Hardback. Estado de conservación: new. BRAND NEW, Salad for Dinner: Complete Meals for All Seasons, Jeanne Kelley, A celebration of contrasts in color, flavor, and texture an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the meat-and-three box, leading to a new way of thinking about dinner.". Nº de ref. de la librería B9780847838257

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Kelley, Jeanne
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Cantidad: 1
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Pbshop
(Wood Dale, IL, Estados Unidos de America)
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[?]

Descripción 2012. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780847838257

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10.

Kelley, Jeanne
Editorial: Rizzoli
ISBN 10: 0847838250 ISBN 13: 9780847838257
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Rizzoli. Estado de conservación: New. 2012. Hardcover. Num Pages: 256 pages, 100 Colour Photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 209 x 25. Weight in Grams: 1058. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780847838257

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