Shelf Life Evaluation of Foods

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9780834217829: Shelf Life Evaluation of Foods
Review:

"Shelf Life Evaluation of Foods is a welcome addition to my bookshelf. It provides a good working definition of shelf-life, indicates that shelf-life relates to both safety and quality but it is primarily about quality and consumer acceptance, and gives a perspective on the interrelationship of shelf-life and expiration dates."

- Robert L. Shewfelt, Journal of Food Processing and Preservation, Volume 25 issue 2

From the Publisher:

The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area.

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1.

Man, C.M.D.; Jones, Adrian A.
Editorial: Aspen Publishers Inc.,U.S., United States (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Aspen Publishers Inc.,U.S., United States, 2000. Hardback. Estado de conservación: New. 2nd ed. 2000. 258 x 178 mm. Language: English . Brand New Book. The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. Nº de ref. de la librería LIB9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Aspen Publishers Inc.,U.S. 2000-07-31, Philadelphia (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
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Descripción Aspen Publishers Inc.,U.S. 2000-07-31, Philadelphia, 2000. hardback. Estado de conservación: New. Nº de ref. de la librería 9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Aspen Publishers Inc.,U.S., United States (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Aspen Publishers Inc.,U.S., United States, 2000. Hardback. Estado de conservación: New. 2nd ed. 2000. 258 x 178 mm. Language: English . Brand New Book. The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. Nº de ref. de la librería LIB9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer Jul 2000 (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Primera edición Cantidad: 1
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Valoración
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Descripción Springer Jul 2000, 2000. Buch. Estado de conservación: Neu. 254x178x21 mm. Neuware - The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. 288 pp. Englisch. Nº de ref. de la librería 9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer Jul 2000 (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Primera edición Cantidad: 1
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Agrios-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Springer Jul 2000, 2000. Buch. Estado de conservación: Neu. 254x178x21 mm. Neuware - The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. 288 pp. Englisch. Nº de ref. de la librería 9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer Jul 2000 (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Cantidad: 1
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Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Springer Jul 2000, 2000. Buch. Estado de conservación: Neu. 254x178x21 mm. Neuware - The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. 288 pp. Englisch. Nº de ref. de la librería 9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
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English-Book-Service Mannheim
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Descripción Springer, 2000. Estado de conservación: New. Nº de ref. de la librería L9780834217829

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer (2016)
ISBN 10: 0834217821 ISBN 13: 9780834217829
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Ria Christie Collections
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Descripción Springer, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780834217829_lsuk

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
Nuevos Tapa dura Cantidad: 1
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Herb Tandree Philosophy Books
(Stroud, GLOS, Reino Unido)
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Descripción Springer, 2000. Hardback. Estado de conservación: NEW. 9780834217829 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0286151

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Man, C.M.D.; Jones, Adrian A.
Editorial: Springer Jul 2000 (2000)
ISBN 10: 0834217821 ISBN 13: 9780834217829
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AHA-BUCH GmbH
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Descripción Springer Jul 2000, 2000. Buch. Estado de conservación: Neu. 254x178x20 mm. This item is printed on demand - Print on Demand Titel. - The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area. 288 pp. Englisch. Nº de ref. de la librería 9780834217829

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