Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph
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Descripción CRC Press, U.S.A., 1988. Hard Cover. Estado de conservación: Good. This is an ex-university library book, but with only a few internal markings. Otherwise, the hardcover book is very good with shelfwear and bumped corners. Issued without a dust jacket. A nice example of a very scarce book. Expedited international shipping is not available. The delivery expectation for international shipping is 7-32 business days, depending upon customer location. Ex-Library. Nº de ref. de la librería 008458