Gastos de envío:
EUR 4,92
A Estados Unidos de America
Librería: Table of Contents, Omaha, NE, Estados Unidos de America
Hardbound Good+. 16mo square, 158, No DJ. Light wear. Several page corner bends. ISBN:0-8148-0695-3. Nº de ref. del artículo: 004439
Cantidad disponible: 1 disponibles
Librería: arbour books, Ladysmith, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Ed. To View other titles by this author enter the keywords XDCX, XJGX, Bond. The book is fine shape with a D/J A great cook bookwith many color pictures one of four in a set. The others are on fish and shellfish, rice and pasta, eggs and cheese. Nº de ref. del artículo: 001802
Cantidad disponible: 1 disponibles
Librería: Southampton Books, Sag Harbor, NY, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. First Edition, First Printing. Published by Leon Amiel, 1978. Octavo. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Nº de ref. del artículo: 174833
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Colour Photographs Ilustrador. Dust jacket has small nick bottom front corner, otherwise without flaw. 6.5 X 7" 160 pages. This book will be invaluable for everyone who enjoys entertaining but doesn't like to spend too much time in the kitchen. You will discover hundreds of exciting ways to use familiar foods. The author was a widely traveled newspaper correspondent and food columnist, and was widely known in gourmet circles. Nº de ref. del artículo: 64679
Cantidad disponible: 1 disponibles